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Dish of the day

Today, November 21

Starter

Seasonal savoury buffet

Dish

Daily fish, parsnips, redcurrants and mussels
OR
Plain Irish fillet of beef, fresh chips, chef's sauce
OR
Chef's dish: Croziflette with Reblochon cheese, green salad
OR
Vegetarian suggestion: Roast butternut, philadelphia, sautéed pumpkin seeds

Dessert

Seasonal dessert buffet

Book a table

Appetizers

Starters

Other Charcuterie to share or not
€ 12.00 / € 20.00
Maxalica ham 30 months, pistachio mortadella, with ham, fuet, meat sausage, vegetabe pickles, belleherbe butter
Cheeses
€ 13.00 / € 22.00
Tomme de chez Tourette, Compté 18 months and Morbier made with raw milk from the dairy Belleherbe, Munster cheese
Vegetable of de season
€ 13.00 / € 21.00
White cheese and herb sauce,vegetable tempura, sunny vegetable gazpacho, vegetable seasonal stick
Smocked Salmon
€ 12.00 / € 23.00
Homemade smocked salmon, Belleherbe butter, red onion pickles, horseradish cream
Caesar salad
€ 15.00 / € 21.00
Small or large
Perfect egg
€ 14.00
white asparagus cream, parmesan tuile, Espelette pepper oil

Our dishes

Vegetarian

Risotto of coquillettes with preserved lemon and celery, au gratin with Compté 18 months
€ 21.00

The fish

Fish and Chips, tartare sauce
€ 21.00
Daily fresh fish selected with care, roasted Alsace white asparagus, Piedmont hazelnuts, herbaceous juice
€ 29.00

Grilled

Angus beef cutlet cute with knife
€ 26.00
Burger from Chez Claude
€ 21.00
Half duck breast cooked at low temperature
€ 26.00
Herdshire rib eye steak
€ 36.00
350g
The finest prime rib, carefully selected by our Chef
€ 89.00
for 2 people - 40 min
THE CHEF'S INSPIRATION: Low-cooked veal, pea fricassee, textured carrots, thyme juice
€ 29.00

Spit-roasted (40 min of preparation)

Cantal pork spare ribs with homamade barbecue sauce
€ 28.00
120 day old Jetterswiller chicken roasted with thyme and lemon
€ 56.00
for 2 people

Our accompaniments

You choose (additionnal side 3€ per portion)

Homemade french fries
Pan fried spaetzele
Roasted potatoes with garlic and parsley
Green salad

Another desire?

Sauté of vegetables seasonal from Chez Claude
€ 3.00
Pan-friend mushrooms of the moment, garlic and parsley
€ 5.00

Dips

Our sauces

Bearnaise sauce
Shallot sauce
Pepper Sauce
Foyot sauce
Butter
maître d'hôtel

With your meal

Our drinks

Our restaurant offers a wide choice of soft or alcoholic drinks to accompany your dishes. Our team guides you to perfectly match your drink to your dish.

A sweet touch

The desserts

Ma dame blanche, Madagascar vanilla ice cream and Guanaja chocolate sauce
€ 10.00
Liège coffee with white coffee ice cream
€ 9.00
Sorbet arrosé (sorbet with alcohol)
€ 12.00 / € 7.00
Roasted buns, rhubarb compote, vanilla ice cream
€ 10.00
Tiramisu Alsacian strawberries and speculos
€ 10.00
Moelleux with chocolate, variation on raspberry and pistachio, raspberry sorbet
€ 12.00
Plate of cheese
€ 13.00
5 types

Not to miss !

Brunch

Every Sunday find our brunch from 12:00 to 13:30!
(brunch only)
Also find our events throughout the seasons.

Learn more

Discover our bar area

In a cozy atmosphere, the bar is the ideal place for a drink. Everything here has been thought of to create a chic atmosphere where one takes pleasure in meeting and lingering.

Bar